Taste Kent Magazine

Discover the tastiest food and drink from Kent – The Garden of England

Year: 2019

Valentine’s at The Corner House

The Corner House team has designed a menu with an emphasis on seasonal sharing dishes, available this Valentines Day in both Minster and Canterbury. The Corner House sharing board for two (Homemade sausage rolls, proper pork scratchings, homemade terrine and…

Sex in the Garden

Enjoy a three course meal, with optional insects, followed by a talk by Dr Erica McAlister from the Natural History Museum, in the cosy, candlelit surroundings of the Blooming Green shed. Saturday February 9th, 7pm to eat at 7.30. £75…

Give the Gift of Wine this Mother’s Day

Simpsons Wine Estate is introducing an exclusive annual membership for The Glass House Wine Club. Members will receive offers, pre-release opportunities and invitations to events, which will give you an insight into the pioneering English Sparkling Wine industry and become…

Tea you can Eat!

You might be more used to seeing Nim’s in the snack aisle. Their range of air dried fruit and vegetable range is a favourite after school snack in our household. But tea? This is a little bit different and a…

Taste of Valentine’s in Kent

Kent, the garden of England, is fast becoming the go-to destination for foodies. But what have the passionate food producers in Kent got for the county’s lovers this year? Love Fudge Selection Canterbury’s Fudge Kitchen has launched its Love Fudge…

Wine Tours open at Hush Heath

The newest Kent winery to offer tours of its vineyards and winery is Hush Heath. This is the company famous for making Balfour Brut Rosé – an extremely exclusive English sparkling wine – using traditional Champagne methods and grape varieties….

Pearson’s Arms Encourages Young Diners 

Cosy Whitstable sea side pub the Pearson’s Arms is living up to its welcoming ethos by opening its restaurant early for younger diners. Family Friendly Dining will be running throughout the year but in February 2019 the restaurant is extending…

Art Classes at Green Farm

Green Farm based in Shadoxhurst in Kent are running a number of different workshops and retreats focusing on Art and Wildlife Gardening. All presented by community wildlife vegetable garden creator and manager, Catherine Farr. Catherine studied painting at Wimbledon School…

Finalists Revealed in Taste of Kent Awards

Top three finalists revealed in Taste of Kent Awards 2019 Public voting has now closed for the Taste of Kent Awards 2019 and Produced in Kent can reveal the top three finalists in the categories voted for by the public….

Pearson’s Arms welcomes Vegans

Whitstable’s cosiest seasfront pub welcomes all diners with new vegan and vegetarian menu.