Discover the tastiest food and drink from Kent – The Garden of England

Month: January 2020

Shop the latest vegan drop at Ashford’s new foodie hotspot

Whether you’re a committed vegan or just experimenting with introducing more plant-based ingredients into your everyday diet, then you’re going to love Kent Food Hubs monthly vegan market at Ashford’s new foodie hotspot The Hot House at the Coachworks.  Forget…

Fourteen Fudge Flavours… Only One Winner!

Windsor wins Fudge Kitchen’s “retro sweet” themed ‘New Year New Flavour’ competition with an uncanny Sherbet Fountain fudge, available online and in stores from the end of February. On Wednesday 22nd January, entries for the New Year New Flavour competition were…

How To Truly Enjoy a Glass of Wine, The Impartial Way

A little knowledge goes far!  Whether you’re looking to order a glass of wine in a bar or restaurant, or simply browsing the supermarket wine shelf, do your homework. A little knowledge goes a long way, and you don’t even…

Wine Taster’s Glossary

Brian Chau Rodriguez, our new Wine Writer, shares the meaning of the specialist terms he will be using in our new ‘Wine’ section of the Taste Kent Magazine. Acidity: Found in the soft tissue behind the grape skin. Imagine sucking on…

Introducing Brian Chau Rodriguez, Our New Wine Writer

“Firstly, what a privilege it is to be writing about all-things wine for Taste Kent! Honestly, I feel just as excited as I would do if I was a tenacious pupil who was writing for the school magazine! Opportunities to…