Be Vocal About Local with Produced in Kent’s Monthly Tips from the Change One Thing Campaign
Every month Produced in Kent will take a closer look at the different ways in which you can have a more sustainable attitude to food. This month, it is sharing helpful tips and advice on shopping locally. Floortje Hoette, Chief Executive of Produced in Kent, knows that…
Karara Launches and Celebrates Vaisakhi in Style
Wednesday night saw the official launch of Karara at the Macknade Food Village in Faversham. Observing the current social distances guidelines friends, supporters and invitees attended from near and far. Paul and Rani Babra welcomed guests with the sound of…
PUMPROOM RESTAURANT OPENS at CHATHAM’s COPPER RIVET DISTILLERY
With the easing of restrictions and the reopening of outdoor eating spaces, the new Pumproom Restaurant at Copper Rivet Distillery looks like a really exciting new venue to add to your ‘must try’ list. This new fine-dining experience is planned…
Finalists revealed – Taste of Kent Awards 2021
Public voting has now closed and Produced in Kent is delighted to reveal the finalists for the Taste of Kent Awards 2021 (TOKA). The top three finalists in each category will now enter the final stages of the competition. They…