Tasting the Spring Menu at the White Lion in Tenterden
Every time I venture into the Weald of Kent to Tenterden I like it a little more than the time before, there’s always something new you missed the last time you went. It’s a town situated either side of a…
Have yourself a very vegan Easter
Plamil has just launched a vegan Easter Range. So Free Easter range contains three great new dairy free chocolate Easter eggs, available in White, Milk and Dark chocolate. Available to purchase from the website www.palmilfoods.co.uk £4 per egg as well…
Taste Kent Meets Adrian Ling
Based in Kent, we were delighted to discover Plamil, a genuine ethical food manufacturer. The company has been Vegan since the 60’s when it was founded by Leslie Cross who was a pioneer of the Vegan Society. Since then the…
Taste Kent Meets Sian Holt, Founder of Fudge Kitchen
No trip to Canterbury is ever complete without popping into Fudge Kitchen to marvel at the skill of the fudge makers and pick up presents and decadent treats for the family. Taste Kent meets founder Sian Holt to learn more…
Lost Sheep Coffee’s secret micro-lot
You’ve probably seen the queues out of the door at the Lost Sheep Coffee shop at McArthur Glen Outlet in Ashford. And well there might be. The driving force behind the brand is owner-founder Stuart Wilson who is far from…
Time to Taste the Best of Kent 2019
Last Thursday 7th March was the Taste of Kent Awards at the Kent Event Centre, Detling Hill. It was a night of black tie glitz and glamour, Kent style. This is the fifteenth award ceremony and an exultant celebration of…
Taste Kent Meets Tom Lloyd Jones
Taste Kent meets the owner of English Wine Adventures, Tom Lloyd Jones who tells us about Kent’s burgeoning wine tourism scene, how our county’s exciting terroir influences the wines we can produce and what to look forward to in the next…
The Corner House releases a Cookbook
Matt Sworder is the chef behind the Canterbury and Minister based restaurants, both known as The Corner House. The food is known for its use of seasonal local ingredients, prepared simply and cooked beautifully. The recipes in his new The…
Ramsgate’s Little Ships new Supper Club
Hotelier James Thomas and chef Craig Mather, the pair behind the critically acclaimed Empire Room restaurant at the Royal Harbour Hotel in Ramsgate in Thanet in Kent, have started a new Supper Club at their Little Ships Restaurant and Café….
Valentine’s at The Corner House
The Corner House team has designed a menu with an emphasis on seasonal sharing dishes, available this Valentines Day in both Minster and Canterbury. The Corner House sharing board for two (Homemade sausage rolls, proper pork scratchings, homemade terrine and…