Taste Kent Magazine

Discover the tastiest food and drink from Kent – The Garden of England

Kent News Kentish Christmas Gift Guide News

The Gift of Good Food

Caraway & Rye offer gift vouchers in time for Christmas

Are you looking for that perfect gift for a friend or loved one? Then why not buy a gift voucher for a restaurant quality meal delivered straight to the front door. Perhaps you have a foodie in the family who simply loves the experience of great food or you have a friend with a special occasion on the horizon, a Gift Voucher from Caraway & Rye is the ideal present this year.

Offering contactless ordering, locally sourced ingredients, handmade dishes delivered in sustainable packaging, this Covid-safe experience is something that even the vulnerable can enjoy safely in their own homes. Whether they’d like to create a beautiful table with a date-night atmosphere or would rather indulge in a delicious meal curled up in front of the telly is entirely up to the recipient.

Caraway & Rye offer a selection of inspired courses, from a succulent Stuffed Chicken Breast or a rib-eye Steak with their signature Dauphinoise Potatoes or Bourbon Glazed Root Vegetables followed by a mouth-watering Lemon & Prosecco Syllabub or autumnal Pumpkin Cheesecake. Every meal is bursting with flavour and made from the best quality, locally sourced ingredients.

Not only does the Restaurant without Walls from Caraway & Rye deliver quality meals straight to your door but the wine cellar is stocked with a great selection from Songbird Wines to accompany the meal. With contactless ordering and reservation bookings made directly on the Caraway & Rye website, delivery will be made to the Ashford and surrounding areas from Wednesday to Saturday. To ensure that all food is prepared and delivered on time, advanced bookings are required. Gift vouchers start from £20.

Visit  Caraway & Rye on their Facebook or Instagram pages and place orders or buy a gift voucher via their website.  www.carawayandrye.com


Your email address will not be published. Required fields are marked *