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Every month Produced in Kent is taking a closer look at the different ways to adopt a more sustainable attitude to food and sharing tips

Successfully garnering support from businesses across the county that represent every area in the food chain, Produced in Kent is offering a solution that will help reduce the 6.4 million tonnes of

Kent, the Capital of English Wine launches the first Kent Food Trail; Vineyards and Wines Produced in Kent – the organisation dedicated to Kent’s food

Cooking In Kent
The Corner House releases a Cookbook

Matt Sworder is the chef behind the Canterbury and Minister based restaurants, both known as The Corner House. The food is known for its use

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