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Cooking In Kent
March 5, 2019
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Matt Sworder is the chef behind the Canterbury and Minister based restaurants, both known as The Corner House. The food is known for its use
December 6, 2019
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Multi award-winning bakery brand, Oast to Host, is sharing its secret flour formulas with home bakers everywhere. Oast to Host is launching two brand new
December 7, 2019
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The Oast to Host team has made a fantastic video that shows you exactly (and simply) how to make the best gluten-free puff pastry you’ll ever
August 26, 2020
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With a well-established food hall in Faversham and a brand-new deli & dining experience in Ashford, independent grocer Macknade is well-positioned in Kent to select
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