Taste Kent Magazine

Discover the tastiest food and drink from Kent – The Garden of England

New Flavours

Shwen Shwen Hot Sauces, Let Fire and Flavour Dance Together

Spice up the autumn season and colder evenings with some hot chilli sauces from Shwen Shwen. The perfect accompaniment to fish and meat dishes – once you’ve tried them, you’ll want to add them to (almost) everything!  The Shwen Shwen…

From Plot to Plate: Introducing the New Lunch Menu at The Ferry House

Nestled down the winding lanes of the Isle of Sheppey is The Ferry House, a 16th century country estate with an award-winning restaurant providing some of the best of culinary Kent.

Add flavour and vibrancy to your drinks this summer with Shwen Shwen

Kent based chef Maria Bradford is sharing the flavours and culture of West Africa with her new range of drinks, perfect for cocktails and mocktails in the sunshine. A recipe writer and accomplished chef, Maria was born and raised in…

New Flavours: ârtisserie, Tenterden

At Taste Kent, there’s nothing that gets our taste buds tingling more than hearing about new openings, offering delicious, inspiring food & drink and new flavours. So, when we caught wind of a stunning new patisserie in Tenterden, headed up…