Discover the tastiest food and drink from Kent – The Garden of England

Cooking In Kent

Share the love…and the cooking this Valentine’s Day

Last year, when we were buried under the weight of lockdown, Macknade came to the rescue with a Cook at Home Recipe Kit for Valentine’s Day. This year their Three Course Valentine’s Recipe Box is once again available to order,…

A Kentish Christmas Deserves a Quality Kentish Turkey

Macknade have something for every Christmas get-together this year, whether you have a large family to feed or are scaling back again this year, Macknade have the perfect turkey feast for every size of celebration. Whole turkeys from 5kg to…

Love your leftovers with Produced in Kent’s Monthly Tips from the Change One Thing Campaign

Every month Produced in Kent is taking a closer look at the different ways in which you can have a more sustainable attitude to food. This month, it is sharing helpful tips and advice on how to love your leftovers.  If residents…

Macknade Recipe Box Review

Like many of us, I like to book in a babysitter and make a reservation for our favourite restaurant around Valentine’s Day. While I’m not keen on being told by commercial operations when I should be having a romantic meal…

The Perfect Roast Potatoes

Provenance Potatoes reveals tips to achieving perfect roast potatoes.

Recipe: Sankey’s Spaghetti Vongole

Another fab recipes from Sankey’s, always worth a trip if you’re near Tunbridge Wells. Pop in for the relaxed, casual drinking and dining atmosphere, but stay for the exclusive Champagne and oyster bar. Serves 2 Preparation time: 10 minutes Cooking…

Recipe: Sankey’s Smokie

We love Sankey’s, the beautiful independent, family-run pub and restaurant group in Tunbridge Wells, Kent. From 1989, the Sankey family has owned and operated the flagship Seafood Kitchen & Bar on Mount Ephraim, adding a second sister site, The Old…

Provenance Potatoes Launch New Family-Sized Pack

For a comforting supper this autumn, this recipe for a Healthy Potato Dauphinoise with Turmeric puts the modest potato centre stage. Often overlooked, the humble potato is ready for the spot-light as Kent grower Provenance Potatoes launches a new family…

Macknade Champions the Kentish Apple in new recipe

With a well-established food hall in Faversham and a brand-new deli & dining experience in Ashford, independent grocer Macknade is well-positioned in Kent to select the finest local apples. And what better way to use those apples than to whip…

Oast to Host’s Gluten-Free Puff Pastry Recipe

The Oast to Host team has made a fantastic video that shows you exactly (and simply) how to make the best gluten-free puff pastry you’ll ever taste. Ingredients: NEW Oast to Host Pastry Flour (195g) Salted Butter (195g) Water (117g) Pinch…