Discover the tastiest food and drink from Kent – The Garden of England

Cooking In Kent

Macknade Recipe Box Review

Like many of us, I like to book in a babysitter and make a reservation for our favourite restaurant around Valentine’s Day. While I’m not keen on being told by commercial operations when I should be having a romantic meal…

The Perfect Roast Potatoes

Provenance Potatoes reveals tips to achieving perfect roast potatoes.

Recipe: Sankey’s Spaghetti Vongole

Another fab recipes from Sankey’s, always worth a trip if you’re near Tunbridge Wells. Pop in for the relaxed, casual drinking and dining atmosphere, but stay for the exclusive Champagne and oyster bar. Serves 2 Preparation time: 10 minutes Cooking…

Recipe: Sankey’s Smokie

We love Sankey’s, the beautiful independent, family-run pub and restaurant group in Tunbridge Wells, Kent. From 1989, the Sankey family has owned and operated the flagship Seafood Kitchen & Bar on Mount Ephraim, adding a second sister site, The Old…

Provenance Potatoes Launch New Family-Sized Pack

For a comforting supper this autumn, this recipe for a Healthy Potato Dauphinoise with Turmeric puts the modest potato centre stage. Often overlooked, the humble potato is ready for the spot-light as Kent grower Provenance Potatoes launches a new family…

Macknade Champions the Kentish Apple in new recipe

With a well-established food hall in Faversham and a brand-new deli & dining experience in Ashford, independent grocer Macknade is well-positioned in Kent to select the finest local apples. And what better way to use those apples than to whip…

Oast to Host’s Gluten-Free Puff Pastry Recipe

The Oast to Host team has made a fantastic video that shows you exactly (and simply) how to make the best gluten-free puff pastry you’ll ever taste. Ingredients: NEW Oast to Host Pastry Flour (195g) Salted Butter (195g) Water (117g) Pinch…

At Last, A Gluten & Wheat Free Flour Which Really Works!

Multi award-winning bakery brand, Oast to Host, is sharing its secret flour formulas with home bakers everywhere. Oast to Host is launching two brand new flours. Pastry Flour which has been expertly blended to create perfectly crisp puff or shortcrust pastry and…

The Corner House releases a Cookbook

Matt Sworder is the chef behind the Canterbury and Minister based restaurants, both known as The Corner House. The food is known for its use of seasonal local ingredients, prepared simply and cooked beautifully. The recipes in his new The…