Taste Kent Magazine

Discover the tastiest food and drink from Kent – The Garden of England

AJ Sharp

The Taste of Kent Awards Reveals  
the 2024 Food and Drink Product Shortlist  

Bears Ice Cream Imaginarium, Kentish Pip Cider and  Boys Hall win prestigious Taste of Kent Awards  A bountiful feast from the Garden of England, leading Kent food and drink producers, farmers and restaurants were amongst those recognised at this year’s…

Business finalists announced for The Taste of Kent Awards 2024, as tickets released for the Food & Drink event of the year 

Following the announcement of the 2024 Taste of Kent Awards food and drink product finalists, Produced in Kent are pleased to reveal new finalists across the business categories.   The finalists for the business categories include Kent based independent retailers, food…

Nutritionally Enhanced Pea Shoots to Launch in June 

Kent Vertical Farmer to introduce nutritionally enhanced Pea Shoots Biofortified with Vitamin B12. Vertical microgreen farm Ro-Gro is set to energise shoppers as it launches the UK’s very first pea shoots biofortified with vitamin B12 to retail shelves this June….

Our food system is broken: Experts slam ultra-processed foods at Kent food industry forum

Headline speakers on a panel at Produced in Kent’s annual Future Food Forum gave a damning indictment on the state of the current food system and the proliferation of Ultra-Processed Foods (UPFs) fuelling the nation’s obesity and mental health crises….

The Taste of Kent Awards Reveals  
the 2024 Food and Drink Product Shortlist  

Produced in Kent is delighted to announce the food and drink product shortlist for the highly anticipated Taste of Kent Awards 2024. The awards, now in their 19th year celebrate and showcase the tastiest food and drink that Kent has…

Mini Berries grown by Hugh Lowe Farms: the perfect little berries for any occasion

Experience the many ways Mini Berries grown by Hugh Lowe Farms can make their way into your breakfast bowl, show-stopper masterpiece, or picnic hamper – they really are the perfect little berries for any occasion. The easy-to-love, smaller, sweeter strawberries…

Love food, hate waste with Produced in Kent’s Monthly Tips from the Change One Thing Campaign

Every month Produced in Kent is taking a closer look at the different ways to adopt a more sustainable attitude to food and how sharing tips to encourage residents of Kent to begin to change the way they shop, handle and consume food….

Paley Farm’s delicious, ethical and sustainably farmed meats – bound to impress even the most demanding meat-lovers

Paley Farm are traditional livestock farmers and online butchers located in the heart of the Kent countryside. Guided by their ethos to combine traditional values with a sustainable mentality, Paley Farm offer ethical, grass-fed, and sustainably farmed meat. Paley Farm’s pigs are fully free range, bred and reared, while…

A Spiritual Awakening in Chatham

This is the second time I’ve been to Chatham in the last few months, the last time it was to visit the very elegant Café Nucleus on the high street. This time, I had a scenic but no less flavourful…


With the easing of restrictions and the reopening of outdoor eating spaces, the new Pumproom Restaurant at Copper Rivet Distillery looks like a really exciting new venue to add to your ‘must try’ list. This new fine-dining experience is planned…