Taste Kent Magazine

Discover the tastiest food and drink from Kent – The Garden of England

Month: August 2021

Paley Farm’s delicious, ethical and sustainably farmed meats – bound to impress even the most demanding meat-lovers

Paley Farm are traditional livestock farmers and online butchers located in the heart of the Kent countryside. Guided by their ethos to combine traditional values with a sustainable mentality, Paley Farm offer ethical, grass-fed, and sustainably farmed meat. Paley Farm’s pigs are fully free range, bred and reared, while…

Mastering the Art of Mixology is Thirsty Work

You’re invited to join a cocktail masterclass in the countryside near Chilham in a converted barn on a Thursday afternoon in August said the invitation from Kent-based mobile bar business The Thirsty Farriers.  Sounds like a dream, I thought.  We’ll…

Eat the Seasons with Produced in Kent’s Monthly Tips from the Change One Thing Campaign

Every month Produced in Kent is taking a closer look at the different ways to adopt a more sustainable attitude to food and sharing tips to encourage residents of Kent to begin to change the way they shop, handle and consume food.   This month the helpful tips are focused on how to eat the seasons. August…

Kent’s Tastiest Soft Fruit Announced – plus a boost for new App to tackle food waste

The Taste of Kent Awards, organised by Produced in Kent, announced Kent’s Tastiest Cherry, Raspberry & Strawberry at the National Cherry and Soft Fruit Show, held at Macknade Food Hall, Faversham, on Friday 23rd July Judged on taste alone by…