Taste Kent Magazine

Discover the tastiest food and drink from Kent – The Garden of England

kent news

Fresh produce business Foodari gets Royal seal of approval

Foodari, the fresh produce business based at Howletts Farm near Ashford, has received a Royal Appointment for the Supply of Fruit and Vegetables to HRH the Prince of Wales.

Kent Crowns its Food & Drink Heroes for 2022: The Taste of Kent Award winners announced

In a glitzy ceremony at the Kent Event Centre last night – the first since 2020, the winners of Kent’s food and drink Oscars equivalent, The Taste of Kent Awards, were announced in a joyous in-person gathering of the finalists.

Kent Comes Out in Force to Vote For Local Food and Drink in the Taste of Kent Awards 2021

With just three days left until the public voting closes for the Taste of Kent Awards 2021, residents of Kent are showing overwhelming support for their favourite local food, tipple, farm shop, pub, or restaurant with a doubling of the…


Copper Rivet Distillery from Chatham In Kent, which in 2020 temporarily converted a high percentage of its premium spirits production to creating hand sanitisers for the Emergency services, is on track to supply its Russells hand sanitiser to Southeastern Trains….

Public Voting Is Open!

Taste of Kent Awards 2021 Launches Today marks the opening of the Taste of Kent Awards 2021 public voting. Produced in Kent’s flagship event celebrates the best in food and drink that Kent has to offer during an exclusive awards…

Warm Weather Brings Early Harvest for Chapel Down

Kentish winemaker Chapel Down has begun an early harvest thanks to the excellent weather this year. The company’s Kit’s Coty vineyard in Kent has seen growing conditions just perfect for Vintage 2020 Richard Lewis, Head of Viticulture, Chapel Down says, “This latest…

The PIG at Bridge Place

I don’t need to tell you how pleased we were to get a table in opening week at Kent’s hottest new venue, The PIG at Bridge Place. Just a few days after the star stuffed launch party, which attracted culinary…