A Magical Evening of Venetian Cuisine
Sometimes supper club evenings really work well, there’s not always a rhyme or reason and this was one such success. Perhaps it was the sun slowly setting over Dering Woods, casting a blancmange hued glow that made us all feel…
Tasting the Spring Menu at the White Lion in Tenterden
Every time I venture into the Weald of Kent to Tenterden I like it a little more than the time before, there’s always something new you missed the last time you went. It’s a town situated either side of a…
Have yourself a very vegan Easter
Plamil has just launched a vegan Easter Range. So Free Easter range contains three great new dairy free chocolate Easter eggs, available in White, Milk and Dark chocolate. Available to purchase from the website www.palmilfoods.co.uk £4 per egg as well…
Time to Taste the Best of Kent 2019
Last Thursday 7th March was the Taste of Kent Awards at the Kent Event Centre, Detling Hill. It was a night of black tie glitz and glamour, Kent style. This is the fifteenth award ceremony and an exultant celebration of…
Valentine’s at The Corner House
The Corner House team has designed a menu with an emphasis on seasonal sharing dishes, available this Valentines Day in both Minster and Canterbury. The Corner House sharing board for two (Homemade sausage rolls, proper pork scratchings, homemade terrine and…
Give the Gift of Wine this Mother’s Day
Simpsons Wine Estate is introducing an exclusive annual membership for The Glass House Wine Club. Members will receive offers, pre-release opportunities and invitations to events, which will give you an insight into the pioneering English Sparkling Wine industry and become…
Taste of Valentine’s in Kent
Kent, the garden of England, is fast becoming the go-to destination for foodies. But what have the passionate food producers in Kent got for the county’s lovers this year? Love Fudge Selection Canterbury’s Fudge Kitchen has launched its Love Fudge…
Art Classes at Green Farm
Green Farm based in Shadoxhurst in Kent are running a number of different workshops and retreats focusing on Art and Wildlife Gardening. All presented by community wildlife vegetable garden creator and manager, Catherine Farr. Catherine studied painting at Wimbledon School…
Kent’s Christmas Stocking
Have a very Kentish Christmas this year with a selection of the best festive food and drink from the Produced in Kent membership, a fantastic organisation dedicated to supporting food and drinks businesses and promoting the use of local ingredients….
Simply for Ice Cream Lovers
Kent’s very own artisan ice cream maker has launched a Christmas Gift collection. Owner Sally has teamed up with other Produced in Kent members Fudge Kitchen and Lost Sheep Coffee to create a gift collection worthy of any real ice…