Taste Kent Magazine

Discover the tastiest food and drink from Kent – The Garden of England

AJ Sharp

Produced In Kent Launches New Microsite Only 48hours After “Lockdown” Is Announced

Link Live Today:  www.helpkentbuylocal.co.uk #helpkentbuylocal Help Kent Buy Local is a campaign set up by Produced in Kent to support and promote the many independent local businesses working incredibly hard to grow, produce, prepare, sell and deliver food and drink…

Nim’s Offer 30% Off Any Home-Delivery During the Crisis

In a bid to help families to stock nutritious long-lasting fruit (and vegetable) snacks in their homes, Nim’s has launched a 30% off initiative for any items ordered on their website www.nimsfruitcrisps.com by using the discount code SNACKNIMS30.   Perfect…

How To Truly Enjoy a Glass of Wine, The Impartial Way

A little knowledge goes far!  Whether you’re looking to order a glass of wine in a bar or restaurant, or simply browsing the supermarket wine shelf, do your homework. A little knowledge goes a long way, and you don’t even…

Wine Taster’s Glossary

Brian Chau Rodriguez, our new Wine Writer, shares the meaning of the specialist terms he will be using in our new ‘Wine’ section of the Taste Kent Magazine. Acidity: Found in the soft tissue behind the grape skin. Imagine sucking on…

Introducing Brian Chau Rodriguez, Our New Wine Writer

“Firstly, what a privilege it is to be writing about all-things wine for Taste Kent! Honestly, I feel just as excited as I would do if I was a tenacious pupil who was writing for the school magazine! Opportunities to…

Have you been to ‘Made in Ashford’ yet?

Situated in Park Mall, Made in Ashford is a stylish shop-share showcasing products by a collaboration of local designer/makers and crafts people.  It started as a pop up shop in 2015 but it never popped off! It is now a permanent home to 50 creative businesses in Kent and continues to be…

Tamarind to host National Curry Week charity dinners to celebrate award nomination

Tamarind restaurant in Kemsing, near Sevenoaks in Kent, is to host a series of special fundraising dinners during National Curry Week (7th to 13th October) to celebrate being shortlisted in this year’s Asian Curry Awards. From Monday to Thursday during…

A Magical Evening of Venetian Cuisine

Sometimes supper club evenings really work well, there’s not always a rhyme or reason and this was one such success. Perhaps it was the sun slowly setting over Dering Woods, casting a blancmange hued glow that made us all feel…

Matt Sworder Book Signing

Matt Sworder, chef owner of The Corner House Restaurants in Canterbury and Minster, will be sharing the inspiration behind his first ever cook book at Waterstones in Canterbury on Thursday 26 September. The Corner House Cookbook was launched in May…

Kentish Chocolate is Dark and Delicious

Chocolate lovers around Kent are celebrating the launch of two new dark chocolate bars from Kent Dark Chocolate Company.  The newcomer has created chocolate using  the finest cocoa beans from the Dominican Republic and both have high cocoa contents (72%…