Taste Kent Magazine

Discover the tastiest food and drink from Kent – The Garden of England

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Countdown to Christmas. Your Top 10 Essentials. Day 9.

So far in our Christmas Essential top 10, we have covered the turkey from Appledore Turkeys, the vegetables from Broaddistch Farm. Our bucks fizz will be made with Biddenden vineyard’s Pinot Reserve and we will be tucking into a cheeseboard…

Countdown to Christmas. Your Top 10 Essentials with Taste Kent. Day 4.

Day 4 of our top 10 countdown to Christmas is about last minute gifts and you can’t get more local than nipping down to Rochester Highstreet tomorrow. On Saturday 19th December from 10-2.30pm, Rochester Vintage and Artisan Market will take…

Shop Locally – Build Relationships – Boost Happiness

It is well known that positive social interactions are proven to boost your mood[i], but did you know that shopping locally also affects your happiness? Whether you pop into the local bakers for your freshly baked bread, nip into the…

Warm Weather Brings Early Harvest for Chapel Down

Kentish winemaker Chapel Down has begun an early harvest thanks to the excellent weather this year. The company’s Kit’s Coty vineyard in Kent has seen growing conditions just perfect for Vintage 2020 Richard Lewis, Head of Viticulture, Chapel Down says, “This latest…

Tasting the Spring Menu at the White Lion in Tenterden

Every time I venture into the Weald of Kent to Tenterden I like it a little more than the time before, there’s always something new you missed the last time you went. It’s a town situated either side of a…

Taste Kent Meets Sian Holt, Founder of Fudge Kitchen

No trip to Canterbury is ever complete without popping into Fudge Kitchen to marvel at the skill of the fudge makers and pick up presents and decadent treats for the family. Taste Kent meets founder Sian Holt to learn more…