KARARA Set for an Exciting Launch!
With the government laying out plans for the loosening of the restrictions, it’s time to get excited about new food offerings and tasty experiences. Spicing up the Kent food scene is KARARA, the new brand name for amazingly aromatic dishes created by local chef Paul Babra, bringing all the different aspects of the business together…
Macknade Recipe Box Review
Like many of us, I like to book in a babysitter and make a reservation for our favourite restaurant around Valentine’s Day. While I’m not keen on being told by commercial operations when I should be having a romantic meal…
Kent Comes Out in Force to Vote For Local Food and Drink in the Taste of Kent Awards 2021
With just three days left until the public voting closes for the Taste of Kent Awards 2021, residents of Kent are showing overwhelming support for their favourite local food, tipple, farm shop, pub, or restaurant with a doubling of the…
Working From Home: Survival Kit
(Disclaimer-contains some gifted items). We all need a helping hand to get through the week right now and this week was made easier with a little help from these drinks and snacks. Everybody’s working days are different at the moment…
COPPER RIVET DISTILLERY ON TRACK WITH SOUTHEASTERN TRAINS
Copper Rivet Distillery from Chatham In Kent, which in 2020 temporarily converted a high percentage of its premium spirits production to creating hand sanitisers for the Emergency services, is on track to supply its Russells hand sanitiser to Southeastern Trains….
They Say Don’t Change for Anyone; Produced in Kent Say Just Change One Thing
How customers think and behave towards shopping and sustainability is changing. Reverting to shopping locally for food during the height of the pandemic made people think more about where food comes from, how it is produced, and how its production…
MASTHOUSE SINGLE MALT WHISKY SELLS OUT IN 3 WEEKS
Masthouse Single Estate Single Malt Whisky at 45% ABV, distilled in a Pot Still, has sold out its inaugural batch of 2124 bottles within a month of its November launch. A second batch of the 2017 Vintage was released from…
MASTHOUSE WHISKY SETS SAIL FROM COPPER RIVET DISTILLERY
Copper Rivet Distillery of Chatham, Kent, has released Masthouse Single Malt Whisky (45% ABV), its first single-estate, farm to glass whisky. Crafted by Head Distiller, Abhi Banik, Masthouse Whisky is a natural, unfiltered Whisky, pot-distilled and matured in ex-bourbon and…
Valentine’s Day Made Easy with Macknade
As doors to our favourite eateries are shut, it’s time to roll up your sleeves, dig out an apron and cook something extraordinary for your loved one this 14th February. If you’re not that confident in the kitchen, fear not,…
Macknade’s Five Small Changes
The team at Macknade, Kent’s favourite food hall, is encouraging customers to make five small changes to their shopping habits for the good of the planet. While the diets may have slipped and Dry January was scrapped soon after lockdown…